Cream cheese
Our cream cheese is THE base for your Cheese Cake. In the both hot and cold recipes, it will bring hold, smoothness and greedines to this delicious cake !
Cold usesPastries:Will bring texture and delicacy to your desserts.
Snacking :Easy to spread and good coverage. Does not dry in the air!
Cold mixes with another ingredients:Very good stability to acidity.
Hot usesSauces :It will bring smoothness and greediness to your sauces!
Pies :Blinder or a maker, good holding of the device, beautiful colouring, typical taste.
Addition to a soup : excellente incorporation, providing a creamy texture and a rounder taste
Categories
- Dairy
- Cheese