Our cream cheese is THE base for your Cheese Cake. In the both hot and cold recipes, it will bring hold, smoothness and greedines to this delicious cake ! Cold usesPastries:Will bring texture and delicacy to your desserts. Snacking :Easy to spread and good coverage. Does not dry in the air! Cold mixes with another ingredients:Very good stability to acidity. Hot usesSauces :It will bring smoothness and greediness to your sauces! Pies :Blinder or a maker, good holding of the device, beautiful colouring, typical taste. Addition to a soup : excellente incorporation, providing a creamy texture and a rounder taste