Creamed coconut can be used as an ingredient for food and beverages that require coconut flavour such as yoghurts, sauces, soups, curries, and other tropical/Caribbean applications. It is a good lactose-free butter substitute with natural coconut sweetness and tastes good as it is spread on toast or used as a dip. This product is available in both organic and conventional forms. We manufacture under our own brand as well as contract manufacturing for private label.