Dark Chocolate Sea Salt Truffles Gifting Tin
Dark rich praline truffles created by passionate bean to bar chocolatier Willie Harcourt-Cooze. Made with single estate dark chocolate, lightly roasted hazelnuts, a sprinkle of Cornish sea salt and finished to perfection with a dusting of cacao. Pair with: A glass of port, spare time and a good book.
Categories
- Specialty Food
- Artisanal