DNV CLASSIC PLAIN PAPAD
For roasted and crushed Bikaneri papad, first roast the papad on an open flame till it turns crisp. Break the papad and crush it with your hands. Then add salt, and slight red chilli powder to make "papad churi". You can also have it as an evening snack or add crunchiness to your meals.
Categories
- Snacks
- Savoury snacks