Experience the Mediterranean delight of Nefeli’s Dolmas, vine leaves stuffed with rice. Crafted with cooked rice, tender vine leaves, soya oil, onions, dill, salt, mint, and black pepper, each bite is a symphony of savory flavors. Indulge in the perfect balance of tender vine leaves and aromatic herbs and spices. These delightful bite-sized treats are ideal as appetizers or additions to mezze platters. Elevate your culinary experience with the exquisite taste of our Dolmas, capturing the essence of the Mediterranean in every bite.