Dried Yellow Apricot
Sulfur is utilized to accelerate apricot dehydration and preserve its color. This method yields a product with a yellow hue that closely resembles the original hue in a relatively brief time. In addition to fertilization and insect control, organic dried apricot cultivation requires selecting planting area, variety, seedling quality, growing system, pruning techniques, cultivation, irrigation, and harvesting. It is at least as significant as the applications in question.
Categories
- Snacks
- Dried Fruit & Vegetables