As with the neighboring Gemadro Estate, Duyena enjoys the optimal climate and soil conditions for coffee production. With pointed acidity, a full body, and a captivating cup profile, it offers a delightful combination of fruity and spicy caramel flavors. These beans reflect the region's rich biodiversity and optimal altitude. Each sip unveils bright citrus and sweet berry notes, complemented by subtle spice hints and a satisfying caramel sweetness. This single origin treasure captures the essence of Ethiopian coffee heritage, delivering a remarkable and memorable coffee experience.