Our Ecopouch sous vide mushrooms are harvested, packed, and cooked (sous vide) in their own natural juices within hours of being picked. Unlike traditional methods, sous vide mushrooms preserve all the natural qualities of fresh mushrooms without the addition of salt, preservatives, or E-numbers. The perfect combination of fresh and preserved, offering endless possibilities.  Sous vide cooked mushrooms offer significant time and labor savings. Pre-sliced and precooked, they are ready to use immediately, whether in cold or warm dishes. This reduces the need for additional preparation and allows chefs to focus on other important tasks, making meal preparation more efficient.