An aromatic blend of warming winter flavors containing the finest dried porcini, warming garlic, and herbs. Add richness to hearty soups, stews, beans, and roasted and braised meats throughout the cold winter months, or for a delicious anytime meal, sauté with butter and toss with some fresh pasta or add in your next risotto and a sprinkling of parmesan.          Give the flavor of tarragon and porcini mushroom to your next slow-cooked stew.• Brown the meat in a cast iron pot with plenty of butter.• Add onion, a little sugar, and chopped celery.• Add generously of the Wild Porcini Blend.• Add stock and leave to simmer for about 2 hours until the meat falls off the bone.• Add cream and a pinch of Dijon mustard. Serve.