To preserve the taste and nutritional value of each fruit, the company has implemented innovative fruit processing technologies through sublimation. "Erem" products are carefully selected and harvested from the freshest fruits. During the harvesting process, strict quality control is conducted: fruits are thoroughly washed, peeled and pitted, then sliced. At this stage, the sliced fruits are placed in a sublimation machine, where they undergo shock freezing and then slowly heated to remove water using a vacuum. The sublimated fruits are packaged following the best hygiene standards and in controlled humidity conditions, preserving their freshness with taste quality. Thanks to the sublimation process, our fruits can be sold for the whole year, ensuring a steady income stream regardless of seasonality.