Ceylon cinnamon bark oil Cinnamon bark oil is an essential oil derived from the outer bark of the Cinnamomum verum (true cinnamon) tree. It is widely used in the food, beverage, cosmetic, and pharmaceutical industries due to its unique aroma, flavor, and therapeutic properties. Key Characteristics:Color: Yellow to reddish-brown.Aroma: Warm, sweet, and spicy.Main Component: Contains cinnamaldehyde (up to 70–85%), which gives it its characteristic fragrance and medicinal benefits.Extraction Method: Typically extracted through steam distillation of the bark. Ceylon Cinnamon leaf oil Cinnamon leaf oil is an essential oil obtained from the leaves of the Cinnamomum verum (true cinnamon) or Cinnamomum cassia tree. It is distinct from cinnamon bark oil in terms of chemical composition, aroma, and applications. Key Characteristics:Color: Pale yellow to light brown.Aroma: Spicy, earthy, and slightly musky (less sweet than bark oil).Main Component: Contains eugenol (up to 80–88%), which gives it a clove-like scent and medicinal properties.Extraction Method: Obtained through steam distillation of the leaves. Madagascar clove leaf oil Madagascar clove leaf oil is an essential oil extracted from the leaves of the Syzygium aromaticum tree, which is native to Madagascar and other tropical regions. This oil is widely recognized for its high-quality and potent properties due to the favorable growing conditions in Madagascar. Key Characteristics:Color: Pale yellow to light brown.Aroma: Warm, spicy, and woody, with a characteristic clove scent.Main Component: Rich in eugenol (70–85%), which contributes to its therapeutic and industrial value.Extraction Method: Steam distillation of freshly harvested or dried clove leaves.