Technical SpecificationMoisture(%):14 maxProtein(%):11 minAsh(%):0,65 max Product Details:*Higher yield of final product compared to other flour types.*Provides softness through the dough for using.*Maintains to prepare hard dough.*Maintains to spread the pores into inside structure of the dough.*Provides products which maintain their freshness and softness for a long time when stored under appropriate conditions.*Provides super swelling at all type of products.*Dough doesn’t get too hard during the mixing and easily mixed.*While baking doesn’t make shell.