Echioliva Extra Virgin Olive Oil is a high quality product made from selected olives, traditionally grown. Its extraction process ensures the preservation of the natural compounds present in the oil, maintaining its authentic flavor and its nutritional benefits. This oil is characterized by its soft and balanced flavor, with fruity and slightly spicy notes, which makes it a versatile ingredient both for cooking and for dressing raw. Not being subject to the requirements of organic production, the conventional Extra Virgin Olive Oil Echioliva is produced following conventional agricultural methods, and integrated production optimizing the yield of the crops. Echioliva Extra Virgin Olive Oil is ideal for a wide variety of culinary uses, from salad dressings to cooking meats and vegetables, providing a unique and Mediterranean flavor to any dish. In addition, its content in antioxidants and healthy fats, such as oleic acid, makes it a nutritious option for daily consumption.