In food industry, FFMP is a commonly used ingredient for applications in the segments: bakery, confectionery, chocolate, biscuits, bread, cookies, dairy, processed cheese, sweetened condensed milk, fruit and flavoured beverages, soups, sauces, and many more. FFMP containing 14% of protein is cheapest but the best for ice-cream production. Fat filled milk powder is obtained by blending vegetable fat with high quality skimmed milk and then spray-drying it.  As consumers in developing countries continue to drive the demand for affordable dairy ingredients, they can turn to fat-filled milk powders to meet their needs. Fat filled milk powder can be an economical substitute for whole milk powder in many different applications, including dairy drinks, yoghurts, coffee and tea whiteners. As a dairy milk powder manufacturer, we provide different specifications to answer the unique demands of each market. These include: InstantFortified with vitamins A and DAvailable in 26% and 28% fatVarying protein levels