ChatGPT powiedział: Fat-filled milk powder with 20% protein is a type of powdered dairy product made by dehydrating milk that has had vegetable oils or fats added to it. This process allows the powder to have a higher fat content than regular skim milk powder, but without the cost and composition of whole milk powder. The 20% protein level refers to the amount of protein in the milk powder, which makes it a good source of protein. It's typically used in a variety of food products such as baked goods, dairy substitutes, and confectionery, as well as in the production of infant formula, dairy beverages, and other processed foods. The fat content, usually from vegetable sources, contributes to the creaminess and texture of the products in which it is used. In summary, fat-filled milk powder with 20% protein is a versatile, cost-effective ingredient offering a balance of fats and proteins, suitable for various food production applications.