Fat Filled Milk Powder (FFMP) is a cost-effective substitute towhole milk powder. It has the similar physical, organoleptic and chemical properties as the dairy product. In fat filled milk powders the proteins are coming from non-fat milk solids. The fat is of vegetable origin. This powder has a long shelf life and can be stored unrefrigerated. Fat Filled Milk Powder can be used for zoghurt, dairy drinks, desserts,cheese, confectionery, ice cream and finally when when diluted with water, can be a cost-effective alternative to fresh milk.