Dairylak 28/04 is a type of fat-filled milk powder, characterized by a composition of 28% fat and 4% protein. This formulation is typically used in food manufacturing and various dairy-based products where the focus is on achieving a rich, creamy texture with a moderate protein content. Given its higher fat and lower protein content, Dairylak 28/04 is suitable for products where the creaminess and fat are more important than protein content.