Penne rigate pasta has become widespread not only in Italy, but also in other countries due to its ease of preparation. Federici introduces an improved version of this type of pasta – whole-grain penne rigate – a delicious and natural source of dietary fiber enriched with vegetable protein. In terms of the content of nutrients, it is significantly superior to classic pasta. Penne rigate pasta is usually cooked with tomatoes and other fresh vegetables, chicken, seafood and hard cheeses.