Spaghetti is the Italian name for long filamentous pasta, the homeland of which is considered to be the picturesque region of Sicily. Federici Spaghetti is made from durum wheat flour with a low gluten content compared to regular flour.They can be a basis for numerous dishes. Spaghetti go well with various sauces, vegetables, mushrooms, meat, cheeses, and cooked with seafood will become a real delicacy on your table.