paghetti is a type of Italian pasta, which is the basis for various everyday and festive dishes. Created specifically for people with celiac disease or gluten intolerance, Federici offers red lentil spaghetti. In terms of taste, they are in no way inferior to their wheat counterparts, and at the same time, they bring much more healthy benefits.Red lentil pasta is a valuable source of various vitamins and minerals, so necessary for a daily nutritious diet. The original pasta has a nutty flavor and goes well with stewed beef and vegetables.