Italians are considered true connoisseurs of pasta, but these products are widespread in many cuisines of the world. Long classic spaghetti are considered versatile and are the basis for a wide variety of dishes. Federici Ziti pasta dough is made from the highest quality wheat flour. They have a fairly low glycemic index, which helps to stay full for a long time.Classic ziti pasta is easy to make. There are many recipes with chicken, vegetables, meat, a variety of sauces and, of course, everyone’s favorite and familiar naval pasta.