Preheat the oven to 180-200 °C with the tray. Place the katmer on the tray with its paper and place it in the oven. Bake for 8-10 minutes until the top turns golden brown. After baking, turn the katmer upside down on a serving plate, remove the baking paper, add ground pistachios on it and serve. NO ADDETIVES, TRANS FAT FREE, PRESANTATIVE FREE HANDMADE GEOGRAPHICAL INDICATION PISTACHIO KATMER