Fish Balls – A Unique and Delicious Asian Specialty Our fish balls are made with premium-quality surimi, crafted through expert techniques to achieve an exceptional taste and bouncy texture. Each fish ball is packed with the rich flavor of fresh fish, offering a delicate yet satisfying bite. Our best-selling product is the White Fish Ball, loved for its smooth texture and fresh taste. In addition to the classic White Fish Ball, we also offer the Fried Fish Ball, which boasts a crispy golden exterior, and the Xi Dao Fish Ball, known for its unique texture and deep flavor. Whether enjoyed in soups, deep-fried to perfection, or paired with various sauces, our fish balls provide an unforgettable taste experience that keeps customers coming back for more.