Foaming creamer is a white to creamy powder made by mixing glucose syrup and vegetable oil, emulsifying, aerating and spray drying. This product has good fluidity and stability, and can produce rich foam, with a foam height of 15-20cm. Product features:It can form creamy foam on the surface of instant beverages.The foam is rich and has good stability. It has good solubility. Make the product rich, smooth and delicious.Product application: It can be used for cappuccino, latte, chocolate, coffee drinks, and milk tea drinks. Storage recommendations for foaming creamer:It should be placed in a cool, dry and well-ventilated warehouse. The product has a shelf life of 24 months if it is unopened and stored in a cool, dry, odor-free and light-proof environment.