Goose liver constitutes only ten percent of worldwide fattened liver production.During the last century. Hungary became a world leaderin fattened goose liver production.Fattened goose liver is becoming more and more the decoration of festive tables,like Beluga caviar and Périgord truffle.Hungarian goose liver officially became a Hungarikum in 2013.Rex Ciborum’s fattened goose liver products have been authorizedto bear the Hungarikum certification markand proudly represent the world-class Hungarian fattened goose liver.