Pindos Free-Range Chicken is bred from slow-growing SASSO chicks, following one of the best animal welfare models, with strict quality controls. Raised for at least 65 days in the mountainous region of Ioannina, Greece, our chickens enjoy a free-range lifestyle, feeding outdoors from the 20th day of their life. They are reared using traditional farming methods, by the dedicated farmers of the Pindos Cooperative, ensuring both quality and sustainability. They are fed exclusively with 100% certified plant-based feed, with 65% of their diet consisting of corn, which naturally gives them their distinct bright yellow color and rich flavor. At Pindos' state-of-the-art laboratories, we perform over 1,200 monthly analytical tests and dozens of daily microbiological tests (real-time PCR) to ensure the highest standards of food safety and quality. Pindos Free-Range Chicken has been awarded the Superior Taste Award by the International Taste Institute in Brussels, recognizing its exceptional tenderness, juiciness, and deep flavor. When well-cooked, it offers high-value protein and essential nutrients, while being easy to digest due to lower purine levels and reduced connective tissue content. Produced with respect for tradition and nature, Pindos Free-Range Chicken is ideal for gourmet dishes, healthy diets, and Mediterranean cuisine, delivering a premium culinary experience that blends authentic Greek farming heritage with modern quality assurance.