The grains selected to produce this flour allow to obtain resistant and compact doughs for perfect processing and once cooked a remarkable friability on the palate. Ideal for the production of shortcrust pastry, pies,cookies, sponge cakes and baked cakes. Technical Specs FORMAT SIZE: 25Kg / 55lb TYPE: 00 STRENGTH (W): 170 PROTEIN: 0.024lb/11g SHELF LIFE: 12 months