Geiha Arara – Exotic Coffee   Produced at Sítio Três Barras da Mantiqueira, at an altitude of 1,150 meters, in the Volcanic Region. Sensory profile: A complex coffee with aroma of fruits like papaya and passion fruit. High sweetness, silky body, malic acidity and a persistent aftertaste. Very harmonious coffee. How to prepare your specialty coffee:           - 10 g (1tablespoon) for Every 100 ml of water. Suggested Brewing methods: Melitta, V60, French Press