20 Dec 2024
GEISHA ARARA
Geiha Arara – Exotic Coffee
Produced at Sítio Três Barras da Mantiqueira, at an altitude of 1,150 meters, in the Volcanic Region.
Sensory profile:
A complex coffee with aroma of fruits like papaya and passion fruit. High sweetness, silky body, malic acidity and a persistent aftertaste. Very harmonious coffee.
How to prepare your specialty coffee:
- 10 g (1tablespoon) for Every 100 ml of water.
Suggested Brewing methods:
Melitta, V60, French Press
Categories
- Beverages
- Coffee