Ghavurma with butter
Ingredients: beef, butter, salt, flavor and taste enhancer INS 621 Nutritional value per 100 g.: proteins 20 g, fats 58 g, energy value - 602 ckal /2520 kJ/. Storage conditions and shelf life: at relative humidity no more 75% and temperature at՝ 0°C to 20°C 3 year.
Categories
- Meat & Poultry
- Processed Meat