Made using the traditional natural slow-brewing method with over 3,000 years of brewing experience, this lemon rice vinegar is made from high quality glutinous rice and lemon and has a smooth, light and rich taste with the sweetness of the glutinous rice and the freshness of the lemon, which adds flavor to sushi, pasta and salads, an all-purpose vinaigrette for Japanese, Chinese, European and American cuisine. Can remove fishy odors and aid in digestion! Ideal for those in need of white rice vinegar.