Gluten-free mixes tailored for foodservice applications, including bread, baked goods, cakes, pastries, and fresh or dry pasta. Our range includes three products: Gluten-Free Mix for Cakes & Pastry, Gluten-Free Mix for Bread, Pizza & Flatbread, and Gluten-Free Mix for Fresh Pasta. Gluten-free mix for cakes & pastry: ideal for professionals, artisan workshops, and foodservice, offering gluten-free, GMO-free, and allergen-free solutions for desserts like sponge cakes, muffins, pancakes, and waffles. Made with certified gluten-free oats and legumes, it is versatile, easy to use, and ensures high-quality results across various baked goods. Gluten-free mix for bread, pizza and flatbread: ideal for gluten-free, GMO-free, and allergen-free leavened doughs, including bread, flatbreads, and pizzas. With over 80% water absorption and excellent workability, it allows for a single dough suitable for multiple products. The resulting baked goods feature superior hydration, high volume, soft texture, and great structure, with excellent alveolation. Gluten-free mix for fresh pasta: it delivers exceptional quality and texture for fresh gluten-free pasta, ensuring a smooth, pliable dough that replicates the integrity and taste of traditional pasta. Suitable for various pasta applications, it offers outstanding texture and consistency, making it a top choice for foodservice professionals and artisan producers.