Traditional white cheese in brine, rich in nutrients, with a distinctive and slightly piquant taste. It is produced from 100% Greek pasteurised goat’s milk.  Available Packagings ·         METALLIC CONTAINER: 15kg, 8kg, 4kg ·         PLASTIC CONTAINER: 4kg, 1kg, 400g ·         VACUUM: 200g PHYSICOCHEMICAL & NUTRITIONAL CHARACTERISTICS FAT IN DRY MATTER: min 43% MOISTURE: max 56% ENERGY PER 100g: 310kcal/1285kJ