Fisherfarms transforms the beloved Filipino delicacy, Rellenong Bangus, into a convenient gourmet experience while honoring its Spanish-inspired roots. The relleno (stuffed) technique, introduced during the Spanish colonial era, lends this dish its intricate preparation and rich, flavorful filling, making it a staple at Christmas feasts, fiestas, and special gatherings. Fisherfarms’ Gourmet Baked Rellenong Bangus begins with the meticulous deboning of tender milkfish, leaving the head and skin intact to create a perfect pocket for its savory stuffing. This stuffing features a delightful blend of steamed milkfish meat, succulent shrimp, and a medley of colorful vegetables and fruits, including carrots, onions, garlic, bell peppers, sweet potatoes, raisins, and a touch of pickle relish. Enhanced with soy sauce, kecap manis, salt, and pepper, the result is a harmonious balance of sweet, savory, and tangy flavors. Baked to golden perfection, this healthier alternative to the traditional fried version retains its signature crispy exterior and tender, flavorful interior.  Recognized with the Superior Taste Award in 2024, Fisherfarms Gourmet Baked Rellenong Bangus brings the festive essence of Filipino culinary tradition straight to your table. Perfect for sharing, it’s a centerpiece that embodies love, care, and hospitality, ideal for celebrating life’s special moments with family and friends.