Produced only with Italian milk from a controlled supply chain and aged for a long time. 100% natural and without preservatives. The Italian Inalpi grated cheese without lysozyme is our cheese produced to be specially grated fresh and packaged.It is a natural product without adjuvants such as egg lysozyme but retains all the organoleptic characteristics and the taste of a traditional hard grated cheese. A cheese produced with milk from the supply chain, seasoned, salted, and specially refined to be grated fresh and then packaged in a modified atmosphere