Greek coffee is a kind of coffee prepared by baking in a coffee pot (briki) crushed into fine powder roasted coffee beans.It is drunk more than any other kind of coffee in many parts of the eastern Mediterranean, Middle East, Balkans and North Africa. This coffee is reached even under the names "Armenian coffee" , "Arabic coffee" or "Middle Eastern coffee." In the countries of the Balkans is commonly called "Turkish" while in Cyprus called "Cyprus." In the Middle East it is common to mix coffee with cardamom and other herbs. A key tool in the preparation of Greek coffee is a pot called briki, in which we boil (almost) the mixture of water (75ml) with coffee and sugar, stirring with a spoon. Also characteristic is the thick foam (kaimaki) that is created when boiling the coffee. The preparation of coffee is considered successful when the kaimaki remains while the coffee is served.