Xinjiang’s arid climate with abundant sunshine provide ideal conditions for grape cultivation,results in grapes with natural sweetness ,they are typically harvested in late summer or early autumn when they reach optimal ripeness.They are known for their intense sweetness,have a distinct fruity flavor.Their texture are typically plump and chewy.Xinjiang raisins are often enjoyed as a casual snack,they can be used in various culinary applications,like baking,deserts .Minimum 250 pieces per 100 kilograms, no insect damage, the percentage of red pieces are more than or equal to 88% .