Halawa Tahinia! Halawa Tahinia, also known as Tahini Halva, is a traditional Middle Eastern confectionery made from tahini (sesame paste), sugar, and glucose. Here's a description of this delightful treat: Appearance: Halawa Tahinia has a smooth, creamy texture and a pale beige or golden color. It's often shaped into small blocks, bars, or cylinders. Taste: The flavor profile is rich and nutty, with a deep sesame taste from the tahini. The sweetness is balanced, adding a hint of caramel-like flavor. Texture: When you bite into Halawa Tahinia, it's firm but yields to a smooth, creamy interior. The texture is similar to a firm fudge or a dense, creamy caramel. Ingredients: The basic ingredients are: - Tahini (sesame paste)- Sugar- Water- Optional: vanilla, citric acid, or other flavorings Variations: Some recipes may include additional ingredients like pistachios, almonds, chocolate, or coconut flakes for added texture and flavor. Serving suggestions: Enjoy Halawa Tahinia as a sweet treat on its own, or pair it with: - Coffee or tea- Fresh fruit- Nuts or seeds- Ice cream or yogurt- As a topping for desserts like baklava or kunafeh Halawa Tahinia is a beloved treat in many Middle Eastern countries, including Lebanon, Syria, Jordan, and Palestine. Its rich flavor and smooth texture make it a delightful indulgence for anyone with a sweet tooth!