Egyptian Thyme: Egyptian Thyme, known for its rich, aromatic flavor, is a staple in Mediterranean and Middle Eastern cuisine. It’s prized for its earthy, slightly minty taste, making it ideal for seasoning meats, vegetables, and soups. Marjoram: Marjoram offers a delicate, sweet and citrusy flavor with hints of pine and wood. Often used in Mediterranean dishes, it enhances the taste of sauces, meats, and salads, bringing a fresh, fragrant touch to any recipe. Oregano: Oregano is a bold, aromatic herb with a peppery, slightly bitter taste. Widely used in Italian, Greek, and Mediterranean cuisines, it pairs perfectly with tomato-based dishes, grilled meats, and pizzas for a robust, savory kick.