Honey is a delicious viscous sweetener made naturally by bees for their own nourishment. The fascinating process of making honey begins when the bees feast on flowers, collecting the flower nectar in their mouths. This nectar then mixes with special enzymes in the bees saliva, an alchemical process that turns it into honey. The bees carry the honey back to the hive, where they deposit it into the cells of the hive›s walls. The fluttering of their wings provides the necessary ventilation to reduce the honey›s moisture content, making it ready for consumption. Honey comes in a range of colors including white, amber, red, brown and almost black. Its flavor and texture vary with the type of flower nectar from which it was made. While the most commonly available honeys are made from clover, alfalfa, heather and acacia flowers, honey can be made from a variety of different flowers, including thyme and lavender. Anahita Co. produces three types of natural pure honeys as below: -           MULTI FLOWER WITH LOWEST SCAHROZE HONEY -           THYME FLOWER HONEY -           ASTRAGALUS FLOWER HONEY Produced in a hygienic and disinfection processes to assure the health and safety matters in accordance with HACCP, ISO 22000:2005, ISO 9001:2008, HALAL certificates.   Bulk Packaging:  25 KG Tin Consumer Packaging: 250 gram bottle/ 500 gram bottle / 1 Kg bottle Storage: If properly stored, honey will not spoil: A pot of honey found in an ancient Egyptian tomb was proved to be as wholesome as fresh honey. However, honey will ferment if it is diluted by moisture from the atmosphere or by other liquids. Prevent fermentation by keeping honey containers tightly sealed before and between uses.