Product details      Main Ingredients Wheat Flour   84 % Water 12 % Salt 4 %      Pack size 500 g.  with  30  Packs : Carton              FDA Number 13-2-12660-6-0002      Barcode Number -      Shelf Life 24 month      Allergy Advice contain wheat      No Preservatives      Cooking Instructions 1).  Boil 500 grams of Hong Kong Style Noodles in 2 - 3 litres of water. 2).  Boil Hong Kong Style Noodles in water for 2-3 minutes until soft. 3).  Drain hot water and topped with cold water to let the noodles drain before cooking. 4).  Stir fry and add desired mixtures.      Certification standards :