Sarriegui's Jamón Ibérico potato chips are gluten-free, offering a rich, savory flavor reminiscent of traditional Spanish cured ham. Crafted using traditional methods, they are fried in extra virgin olive oil, ensuring a light and crisp texture. These chips are allergen-free, providing a natural and authentic snacking experience. Available in both 10u/125g and 20u/40g packs, they bring the perfect balance of flavor and quality in every bite.