Ice cream powder, also known as ice cream powder, is a powdered compound made from milk and sugar as the main ingredients according to a formula. It can be used to make ice cream after adding water or other ingredients in proportion. Flavors: milk, strawberry, sweet potato, cantaloupe, blueberry, green apple, mango, chocolate, vanilla, peach, matcha, cheese, yogurt, tiramisu. Can be mixed with a variety of fresh fruits, milk, sago, canned desserts and other delicious food at will. Advantages of use:1. After adding, the ice cream tastes more delicate, smooth, has a high expansion rate, and is not easy to melt.2. Just add this product, no need to add other emulsifiers.3. Easy to use, just add the materials and mix them at one time.4. The emulsifier has good solubility, fast speed, can be thoroughly emulsified, and saves time.5. More suitable for large-scale continuous production, making production easier