IDIAZABAL DPO SHEEP MILK CHEESE
LATXA SHEEP'S RAW MILK CHEESE FROM NAVARRE AND BASQUE COUNTRY
Cheese made with milk from certified sheep flocks of Latxa breed, bred extensively in Navarra and the Basque Country. Enzymatic coagulation, not pasteurized. Pressed paste and long aging. Smooth, ivory-colored bark. Characteristic and intense flavor, pleasant aroma and slightly spicy. Fatty.
Raw milk from 100% local latxa certified sheeps in extensive grazing.
About six months of aging.
Optional, naturally smoked with Pyrenean beech wood.
Categories
- Dairy
- Cheese