Improvers for Long life bakery products
We have developed Golden Improvers to be used by industries to give long shelf life in bakery and confectionery products (cakes, muffins, swiss rolls, layer cakes, croissants, toast breads, pita, tortilla etc. Both in softness and microbiologal stability. Together with the customer we adapt the formulations according to their needs and available machinery.
Categories
- Bakery, Cakes & Desserts
- Baked Goods