IONIS KALAMATA (P.D.O.)
In Kalamata, South-West Peloponnese, olive oil production has been a tradition since ancient times. The famous local varieties, Koroneiki and Athenolia olives, thrive in the ideal Messinian climate and give a robust P.D.O. extra virgin olive oil with a fruity flavor and peppery aftertaste.
Categories
- Vegetable & Animal Oils & Fats
- Agri-product Seeds