Key Features: Quality: 5% broken, thoroughly cleaned, and well-polished grains. Grain Size: Long and uniform grains. Moisture Content: Ideal for storage in hot and humid climates. Processing: Parboiling improves grain durability and retains essential nutrients. Applications: Widely used in households, catering services, and food industries. Market Demand: Gulf Countries: Preferred for its fluffy texture and non-sticky quality, making it ideal for traditional dishes like biryani and pilaf. African Countries: Popular for affordability, versatility, and suitability for local cuisines. Benefits: Retains more nutrients compared to raw rice. Non-sticky, aromatic, and easy to cook. Excellent shelf life, even in challenging climatic conditions. Eco Export ensures premium quality and compliance with global standards, making 5% IR 64 Parboiled Rice a preferred choice in Gulf and African markets.