Italian hard cheeses like Grana Padano and Parmigiano Reggiano are renowned for their rich flavor, firm texture, and versatility in cooking. Parmigiano Reggiano, often called the "king of cheeses," is aged for at least 12 months to develop its signature nutty taste. Grana Padano has a slightly milder profile and a smoother texture. Both cheeses are perfect for pasta, salads, and enhancing the flavor of gourmet dishes.