Japonica round rice, also known as sushi rice or Japanese rice, is a high-quality short-grain rice originating from Japan. The rice has a round, pearly white, smooth, delicate and less broken appearance. Due to its high content of amylopectin and many other substances such as glucose, lipids, proteins, sugars and minerals, Japonica has a higher stickiness than other types of rice. When cooked, the rice is very flexible, white, soft, has a strong rice flavor, a naturally sweet aroma and is rich in nutrients; suitable for daily meals and dishes such as sushi, bento,... - Broken: 5% max - Moisture: 14% max - Foreign matter: 0.1% max - Chalky kernel: 3% max - Damaged kernel: 0.5% max - Yellow kernel: 1% max - Red and red-streaked kernel: 0.8% max - Paddy grain: 2 grains/kg max - Average grain length: 5.0mm - Polished with/without oil * Packing: 5-50kg PP bag/1-5kg PA bag/5-50kg BOPP bag * Delivery time: 8-14 days * Loading: 500gr/1kg/2kg/5kg packing: 25 tons per 1x20ft 10-50kg packing: 26.5-27.5 tons/20ft Jumpo packing: 20 tons/20 feet Fumigation: 7 days * Payment: T/T or L/C