JJasmine rice is grown mainly in Southern Vietnam, Thailand, Cambodia and Laos. This type of rice is moist, so soft when cooked and has a slightly sweet taste. The rice grains are fragrant and slightly sticky when cooking, though it is less sticky than sticky rice (Oryza sativa var. Glutinosa) because it has less amylopectin. Fragrant rice is about three times more flexible than American long grain rice. Jasmine rice Specifications   Purity Jasmine Rice                               90.0% min Moisture                                                   14.0% max Foreign matters                                       0.1% max Chalky  kernels                                       2.0% max Damaged  kernels                                   0.3% max Immature kernels                                     1.0% max Red and Red Streaked kernels                     0.3% max Yellow kernels                                         0.3% max Paddy grain (grains/kg, max) Nil Average Length of Whole Grain                  6.8 mm Milling degree Well  milled, double polished and sortexed Crop New