It is a pistachio that has been picked exactly at the time of harvest. The color of this type of pistachio is different from the green kernel. Also, the mantle of this pistachio variety has less protein and more fat. This type of kernel is mostly obtained by breaking the closed-shell pistachios. These kernels differ from each other based on the region they are grown, how they are harvested, and how they are stored. Depending on customer’s demands, this product can be obtained through breaking the different types of closed-shell pistachios including Ahmad Aghaei, Akbari, Jumbo, Fandoghi and so on.